Myriam Hamelin Joly


Myriam began at a young age in catering, food, wine, new tastes, new experiences were fascinating. She has continued her studies at the Cité Collégiale in hotel and restaurant management. Myriam has spent many years in this field. She had the chance to work in large restaurants with extraordinary people.

Now she’s has the chance, for almost a year, to work for Assurancia Gatineau. Her experience is very different, but very rewarding.

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